Discover what’s cooking!

We're a Dubai-based business serving breakfast, lunch, and dinner.


You can either choose breakfast or lunch or dinner only packages or customize your package as per your needs. 


Avail two or More Packages to get a 15% Discount

Daily Breakfast will be one item from below:

Breakfast Only Package - AED 500 (26 portions) 

from Monday to Saturday. 

  • Idli: Steamed rice cakes made from fermented rice and lentil batter, often served with coconut chutney and sambar (a spicy lentil soup). - 3 pieces.
  • Dosa: Thin, crispy crepes made from fermented rice and urad dal (black gram) batter, usually served with coconut chutney and various fillings. -  3 pieces.
  • Poha: Flattened rice cooked with spices, vegetables, and sometimes peanuts, topped with fresh coriander and lemon juice. - 250 - 300 gms. 
  • Aloo Poori: Deep-fried wheat bread (poori) served with a spiced potato curry. - 3 pieces.
  • Pongal: A South Indian dish made from rice and lentils, seasoned with black pepper, cumin, and ghee (clarified butter). - 250 - 300 gms. 
  • Uttapam: Thick, savory pancakes made from the same batter as dosa but with added toppings like tomatoes, onions, and green chilies. - 3 pieces.
  • Vada: Deep-fried lentil fritters, often served with coconut chutney and sambar. - 1 piece with two Idli or 3 pieces.
  • Rava Upma: Made from semolina (rava) cooked with vegetables, spices, and herbs. It's a quick and nutritious breakfast option.
  • Rava Idli: A variation of idli made with semolina (rava) instead of rice. It's quick to prepare and doesn't require fermentation.  250 - 300 gms. 
  • Appam: Soft and lacy pancakes made from a fermented rice batter, often enjoyed with coconut milk and sweet or savory toppings. - - 3 pieces.
  • Puttu: Steamed rice cakes made from coarsely ground rice and coconut. It's typically served with kadala curry (black chickpea curry) in Kerala. - 2 pieces.
  • Pancakes with Hard-Boiled Eggs: Often served whole or sliced with Sauce or honey- 2 to 3 pieces.
  • Croissants: Flaky, buttery pastries that are a staple of continental breakfasts.
  • Eggs: Made to Order.


  • All breakfast entrees are served with Coffee, Tea or Fresh Juice.



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Daily Lunch will be one item from below:

Lunch Only Package - AED 500 (26 portions) 

from Monday to Saturday. 

Try our daily lunch specials.

  • Enjoy handcrafted sandwiches, burgers, fresh salads, and made-from-scratch soups.
  • Biryani: Fragrant and flavorful rice dish cooked with aromatic spices and a choice of marinated meat, seafood, or vegetables.
  • Butter Chicken: A creamy and rich tomato-based curry with tender pieces of chicken, best enjoyed with naan or rice.
  • Paneer Tikka Masala: A vegetarian dish featuring paneer (Indian cottage cheese) marinated, grilled, and served in a creamy tomato-based gravy.
  • Tawa Pulao: A popular street food dish, it's a spicy and flavorful rice preparation cooked with vegetables and a blend of spices on a flat griddle (tawa).
  • Sambar Rice (Sambar Sadam): A flavorful one-pot dish made with rice, lentils, and an aromatic sambar (spicy lentil stew) served with assorted vegetables.
  • Curd Rice (Thayir Sadam): Cooked rice mixed with yogurt and tempered with spices and curry leaves, often served as a cooling and refreshing dish.
  • Lemon Rice (Elumichai Sadam): A tangy rice dish flavored with lemon juice, mustard seeds, and curry leaves.
  • Vangi Bath: A flavorful rice dish made with brinjals (eggplants) and a blend of spices, often served with raita (yogurt dip).
  • Rasam Rice (Rasam Sadam): Cooked rice served with rasam, a spicy and tangy soup-like dish made with tamarind, tomatoes, and spices.
  • Chettinad Chicken Curry: A fiery and aromatic chicken curry from the Chettinad region, known for its rich and bold flavors.
  • Fish Curry and Rice: South India is known for its delectable fish curries, prepared with various regional variations and served with steamed rice.


  • All lunch entrees are served with suitable veg or nonveg curries and salad.
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Dinner favorites will be one item from below:

Dinner Only Package - AED 500 (26 portions) 

from Monday to Saturday. 

  • Spaghetti Carbonara: An Italian pasta dish made with eggs, cheese (typically Pecorino Romano), pancetta, and black pepper.
  • Chicken Alfredo: A creamy Italian pasta dish made with fettuccine noodles, chicken, and a rich Alfredo sauce.
  • Beef Wellington: A British dish consisting of fillet steak coated with pâté and wrapped in puff pastry, often served with a mushroom sauce.
  •  Paella: A Spanish rice dish cooked with saffron and a variety of ingredients, such as seafood, chicken, or vegetables.
  • Lasagna: An Italian pasta dish made with layers of pasta, ricotta cheese, marinara sauce, and ground meat.
  • Grilled Salmon with Lemon-Dill Sauce: A light and healthy dish featuring grilled salmon fillets topped with a zesty lemon-dill sauce.
  • Chicken Caesar Salad: A classic salad featuring grilled chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
  • Chicken Tikka Masala: Tender pieces of grilled chicken served in a rich and creamy tomato-based gravy.
  • Paneer Butter Masala: Soft cubes of paneer (Indian cottage cheese) in a creamy tomato and butter sauce.
  • Mutton Rogan Josh: A flavorful and aromatic Kashmiri mutton curry made with a blend of spices.
  • Dal Tadka: A simple yet comforting dish made from tempered lentils, usually served with rice or roti.
  •  Palak Chicken: Chicken cooked in a creamy spinach (palak) gravy, often accompanied by naan or roti.
  • Aloo Paratha: Stuffed flatbreads with a spiced potato filling, typically served with yogurt and pickle.
  • Keema Matar: Minced meat (often lamb or chicken) cooked with green peas.
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 Call us for good cooking. 

Serving quality food and fresh ingredients at affordable prices.

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